About me

I’m Hassan  — bartender, host, and founder of Nomad Bar.

For over 20 years, I’ve lived and breathed the world of hospitality.
My journey began behind the bar, but quickly expanded to include opening hotel bars, building beverage concepts, and training teams across several countries.

I’ve had the chance to work in renowned 5-star hotels and luxury venues, where excellence isn’t an option — it’s a standard. These years have shaped my taste, sharpened my skills, and deepened one belief:

A great cocktail is not just about flavour — it’s about how you make people feel.

Why Nomad Bar?

Nomad Bar was born from passion and purpose.
After years of creating moments in hotel bars, I wanted to bring that same level of quality, care and creativity directly to people — wherever they are.

Clients were asking for something more personal. More flexible. More connected.
And so I created Nomad Bar: a mobile concept that brings tailor-made cocktail experiences to private events, corporate gatherings, weddings, rooftops, gardens — anywhere.

My Philosophy

At the heart of everything I do, there are three simple values:

  • Flavour — I believe in bold, fresh and balanced cocktails made with premium products.

  • Service — Every detail counts. I aim for smooth, elegant, and discreet hospitality.

  • Pleasure — I want each guest to feel welcomed, surprised, and remembered

Nomad Bar isn’t just a bar service. It’s my way of sharing everything I love about this craft — with sincerity, elegance, and intention.

Wherever the event, whatever the occasion, I’m here to make it special.

Let’s shake something unforgettable.